One of the most challenging parts of being a vegetarian is entertaining. Oh, the main meals and dessert are a cinch, but for small crowds, I always have problems preparing a starter or appetizer. One starter I miss as a vegetarian is pate. Which is why I was thrilled when I stumbled across this article from The New York Times. The lentil pate is especially yummy!
Top 21 No-Bake, Magnificent Mango Desserts
7 years ago
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